Schlagwort-Archive: Nizza

Leonardo da Vinci Mobilitäts-Projekt 2013-2015

Vom 10. bis 24. Februar 2014 verbrachten 15 SchülerInnen unserer Schule im Rahmen des EU-Austauschprogramms „Culinary Training and Work Experience“  in Frankreich, an der  Côte d’Azur. Im Anschluss daran, vom 10. März bis 5. April 2014, besuchten uns 15 Schülerinnen des Lycée Professionnel Auguste Escoffier aus  Cagnes-Sur-Mer in Wien, wo auch sie die Möglichkeit hatten, in verschiedenen Betrieben zu arbeiten und Erfahrungen zu sammeln. Organisiert wurde dieses Leonardo da Vinci Mobilitäts-Projekt 2013-2015  von Frau Prof. Gertraud Arthold.

Um die Präsentationen in voller Größe zu sehen, einfach rechts unten auf die vier kleinen Pfeile klicken! 😉

Präsentation von Julia W. / Patisserieklasse

Et voilà – der Bericht von Matthias B. /Klasse 2FKA

The internship at Patisserie Lac was a life-changing experience for me. I enjoyed every minute. It was a complete new experience. The biggest change was waking up at 4 o’clock in the morning. But I got used to it very quickly, and I became a big coffee lover! Some days we had to work for nearly 12 hours, with a short break of course. I didn’t even realize that we worked that long, the time was just flying. I learnt many, many new things. Like decoration and ideas how to make perfect cakes. But also how such a big company is run. It was interesting and inspiring. I came back fully motivated. This experience had a big impact on my future. Now I know more clearly where I want to go, what my goals are and what I think would work well in my hometown Vienna.

Not only the working part of my stay in Nice was superb, but also the cultural aspect. Our teachers were absolutely fantastic as they had prepared a big cultural program for us. Although working a lot, we were able to see the most beautiful places and cities at the Cote d’Azur, such as Cannes, Antibes, Menton, Grasse. All in all I can say that I am more than thankful to have been a lucky student, who got the chance to participate in this program. I can recommend this trip to anybody who has a real interest in cooking or patisserie.
Thank you for making this possible! (Julia, Patisserieklasse)

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